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East Hampton, NY | Since 2015
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Share the Harvest
Share the Harvest
Share the Harvest
It's where it all began--where we sold our very first case! Non-profit farm that supports the local East End food banks.
55 Long Lane
East Hampton.
Amber Waves
Share the Harvest
Share the Harvest
An iconic Amagansett favorite, Amber Waves features a wonderful produce selection and local products--along with incredible freshly-prepared food.
367 Main Street
Amagansett
Citarella
Share the Harvest
Eastport General Store
Our big break came in 2021 when all Citarella stores in NYC, The Hamptons and CT picked us up! The best gourmet selections, seafood and butcher around!
NYC, Hamptons, CT
Eastport General Store
Eastport General Store
Eastport General Store
Launched in Fall 2020, Eastport General Store is the most chic little country store out east. Go visit Amber for amazing local selections, fresh coffee and pastries and beautiful gift ideas.
510 Montauk Hwy
Eastport
Spring Close Farm
Eastport General Store
Spring Close Farm
Harry purchased this lovely little strip of farmland recently and opened up his farmstand in May 2021. Honey, eggs and lots of fresh veggies are all available.
92 Spring Close Hwy
East Hamptonly
Milk Pail
Eastport General Store
Spring Close Farm
Family-owned by the Halsey's, 12th generation farmers, The Milk Pail in Watermill is our favorite for fresh apple pie. Their Apple Cider is the hero ingredient in every jar of our Apple Jalapeno.
1346 Montauk Hwy
Watermill
Latest raves.
Avocado & Egg Toast.
The McRib: Reimagined.
Avocado & Egg Toast.
Carissa's sourdough. Iacono Farms eggs. Bibb lettuce from Share the Harvest Farms. And a drizzle of EVOO from Provence. Yum.
Brisket Sliders.
The McRib: Reimagined.
Avocado & Egg Toast.
That's my brother Chad digging into day-after-the-smoke Brisket sliders. The Cheddar rolls from Round Swamp Farms make 'em extra-special. barbecue
The McRib: Reimagined.
The McRib: Reimagined.
Burnt End Grilled Cheese.
I had a few extra bones left of baby back ribs after dinner, and dreamt of my favorite childhood treat, The McRib. A fresh roll from Citarella, white onions and Cowboy Candy from Share the Harvest farm made it a perfect modern twist on the classic. bbq sauce barbecue
Burnt End Grilled Cheese.
Burnt End Grilled Cheese.
Burnt End Grilled Cheese.
I'm embarrassed to say that after dinner in Sag one night we were a little toasty-woasty, and heard the burnt ends calling from the fridge. With a baquette and a dream, we whipped up some Midnight Burnt End Grilled Cheese sandwiches with my limited edition Apple-Jalapeno sauce. barbecue bbq sauce
Bourbon Peach Wings.
Burnt End Grilled Cheese.
Tuna Sashimi w/ Jalapeno.
When peaches and bourbon are in season, we like to whip up a pot of, well, bourbon-peach BBQ sauce, then toss it in wings from Round Swamp Farm. Finger lickin... hey, you know the rest.
Tuna Sashimi w/ Jalapeno.
Burnt End Grilled Cheese.
Tuna Sashimi w/ Jalapeno.
It isn't all meat and potatoes around here, we love to pick up a fresh piece of Ahi tuna from Stewart's fish market in Amagansett, then toss it in Senor Lechuga's rice wine vinaigrette and top it with slivers of jalapeno and sesame seeds. It's a light appetizer before we get our meat on.